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- 2022 mackerel campaign
- Alfonsino fish (Beryx decadactylus)
- Anchovy Season 2021
- Angler/Monkfish (Lophius piscatorius)
- Asturpesca launches its new corporate video
- ASTURPESCA, a company committed to sustainable fishing
- Atlantic horse mackerel (Trauchurus trachurus)
- Atlantic horse mackerel fillet (Trachurus trachurus)
- Atlantic mackerel (Scomber scombrus)
- Atlantic mackerel fillet (Scomber scombrus)
- Atlantic saury (Scomberesox saurus)
- Axillary sea bream (Pagellus acarne)
- Barnacle (Pollicipes pollicipes)
- Bigeye tuna loin (Thunnus obesus)
- Blackspot seabream (Pagellus bogaraveo)
- Blue whiting (Micromesistius poutassou)
- Blue whiting fillet (Micromesistius poutassou)
- Boiled octopus (Octopus vulgaris)
- Broadtail skid (Illex illecebrosus)
- Clams (Venerupis pullastra / Ruditapes philippinarum)
- Cockle (Cerastoderma edule)
- Comber (Serranus cabrilla)
- Common periwinkle (Littorina littorea)
- Conger eel (Conger conger)
- COVID-19 Protocol
- Cuttlefish (Sepia officinalis)
- Edible crab (Cancer pagurus)
- FAO summary of the impacts of the Covid-19 pandemic on the fisheries and aquaculture sector. addendum to the state of world fisheries and aquaculture 2020
- Fish and the carbon footprint
- Fish filleting session in ASTURPESCA
- Flat lobster (Nephrops norvegicus)
- Frozen Atlantic horse mackerel (Trachurus trachurus)
- Frozen Atlantic mackerel (Scomber scombrus)
- Frozen bigeye tuna loin (Thunnus obesus)
- Frozen bigeye tuna ventresque (Thunnus obesus)
- Frozen bogue (Megaleporinus obtusidens/Boops boops)
- Frozen goatfish/redfish (Scorpaena porcus)
- Frozen hake fillet (Merluccius merluccius)
- Frozen lesser spotted dogfish (Scyliorhinus canicula)
- Frozen mackerel (Scomber scombrus/ Scomber colias)
- Frozen octopus (Octopus vulgaris)
- Frozen sardine (Sardina pilchardus)
- Frozen sardine fillet (Sardina pilchardus)
- Frozen sea bass (Dicentrarchus labrax)
- Frozen tuna loin (Thunnus alalunga)
- Frozen tuna ventresque (Thunnus alalunga)
- Frozen turbot (Psetta maxima/Scophthalmus maximus)
- Frozen white anchovy (Engraulis encrasicolus)
- Garpike (Belone belone)
- Gilt-head sea bream (Sparus aurata)
- Goatfish/redfish (Scorpaena porcus)
- Grouper (Epinephelus marginatus)
- Hake (Merluccius merluccius)
- Hake cheeks (Merluccius merluccius)
- Hake eggs (Merluccius merluccius )
- Hake fillet (Merluccius merluccius)
- How the white tuna (thunnus alalunga) is caught?
- How to be a sustainable fish consumer?
- John dory (Zeus faber)
- Jumbo squid “rabas” (Dosidicus gigas)
- Jumbo squid “rabas” (Dosidicus gigas)
- Lesser spotted dogfish (Scyliorhinus canicula)
- Limpet (Patella vulgata)
- Ling (Molva dypterygia)
- Ling (Molva molva)
- Ling fillet (Molva dypterygia)
- Lobster (Homarus gammarus)
- Mackerel campaign 2020
- Mackerel: varieties and nutritional properties
- Mako shark (Isurus oxyrinchus)
- MERRY CHRISTMAS
- Monkfish tail (Lophius piscatorius)
- Monkfish/Angler (Lophius piscatorius)
- Mugil (Mugil spp)
- Muiles (Mugil spp)
- Mussel (Mytilus edulis/Mytilus galloprovincialis)
- Next dates of SALON GOURMETS
- Octopus (Octopus vulgaris)
- Oysters (Ostrea edulis)
- Pagrus (Spagrus pagrus/Pagro pagrus)
- Piper gurnard (Triga lyra)
- Prawns carpaccio (Parapenaeus longirostris)
- Quality Management in Asturpesca fish company
- Razor clams (Ensis ensis/Ensis minor)
- Red mullets (Mullus spp)
- Saithe/Pollock (Pollachius pollachius)
- Sale of the first tuna of the season
- Sardine (Sardina pilchardus)
- Sardine fillet (Sardina pilchardus)
- Sarpa (Sarpa salpa)
- Saw fish (Pristis pristis)
- Scallop (Pecten spp)
- Sea bass (Dicentrarchus labrax)
- Sea cucumber stomach (Parastichopus regalis)
- Sea urchin (Paracentrotus lividus)
- Sea urchin eggs (Paracentrotus lividus)
- SEA URCHIN SEASON
- Seabream (Pagellus bogaraveo)
- Shore rockling (Gaidropsarus mediterraneus)
- Skate (Raja spp/Raja miraletus)
- Skid (Loligo vulgaris)
- Spider crab (Maja squinado)
- Spiny lobster (Palinurus elephas/Panulirus regius)
- Striped seabream (Lithognathus mormyrus)
- Swordfish (Xiphias gladius)
- Swordfish loin (Xiphias gladius)
- The Atlantic horse mackerel
- The most fish-consuming countries in the world
- Tiger shark (Galeocerdo cuvier)
- Trout (Salmo trutta)
- Trout fillet (Salmo trutta)
- Tuna (Thunnus alalunga)
- Tuna (Thunnus thynnus)
- Tuna alalunga campaign 2020
- Tuna fish season 2021 overview
- Tuna loin (Thunnus alalunga)
- Tuna ventresque (Thunnus alalunga)
- Turbot (Psetta maxima/Scophthalmus maximus)
- Velvet swimcrab (Necora puber)
- Visit us at SEAFOOD EXPO GLOBAL
- White anchovy (Engraulis encrasicolus)
- White anchovy campaign 2020
- White fish (Various species)
- White seabream (Diplodus sargus)
- White tuna season 2021
- World Fisheries Day. 21st November
- World oceans day 2020