The ocean provides about 20% of animal protein for more than 3.3 billion people. The unique combination of high-quality proteins, vitamins and nutrients found only in fish makes it an excellent food source. For this reason, the World Health Organisation recommends a...
It has been weeks since the start of the 2022 mackerel campaign in Asturias, although transport strikes and stoppages in the sector are slowing it down this year. In Asturias, a participation of 172 vessels started with 1640 tonnes, which is 5% more than the previous...
The 28th edition of Seafood Expo Global/Seafood Processing Global will be held in Barcelona on 26, 27 and 28 April 2022. This is the first edition to be held in Spain, abandoning the traditional annual event in Brussels. This edition had to be postponed twice, due to...
For Asturpesca, quality is a constant objective. In order to offer safe products to consumers, as well as to achieve the full satisfaction of our customers, at Asturpesca we define food safety policies and objectives, and work procedures, based on the following...
Spain is a major consumer (and producer) of fish. Moreover, since Covid-19, fish consumption is on the rise, given its nutritional properties and the growing interest in eating healthy products. But Spain is not the biggest fish-consuming country in the world. Do you...
