Mackerel: varieties and nutritional properties
Today we are going to talk about mackerel, a very tasty and economical blue fish, present in most homes this season. It is a fish that makes long migrations and travels in schools. After spawning (between May and July for Atlantic mackerel and between March and April...
Anchovy Season 2021
We are in the anchovy season 2021. This year, the anchovy season has been brought forward in dates compared to previous seasons. The 2020 season was atypical, as the coronavirus pandemic caused a significant delay. Thus, while in 2020 the first catches arrived in...
Asturpesca launches its new corporate video
We present our new corporate VIDEO, which we have made with Indigo Division and Tarek Halabi Alonso. We believe that in little more than 2 minutes, we have achieved our goal of capturing the essence of what we are and what we do every day, the people who make up...
Fish filleting session in ASTURPESCA
In ASTURPESCA we are specialists in fish filleting: hake, tuna, sardine, mackerel, horse mackerel, blue whiting,… We can offer a wide variety of formats and presentations, depending on the requirements of each client. We share with you a video in which you can...