In 2008 we celebrated the opening of a new plant in Avilés located in the fishing port near the new Fish Market of Avilés. The plant has a built area of 3.500 m2.

Our facilities are in compliance with food safety regulations in regard to food products trading and production, and they have the most up-to-date technologies that we apply in the different stages of the productive process.

We have two different kinds of production facilities:

  • Cold-storage facilities consisting of cold-storage chambers for fresh fish and frozen fish, ice factory, ice silo and freezing tunnels. The refrigerated storage capacity currently totals 840 m3 and the freezing storage capacity totals 1032m3.
  • Fish filleting facilities 480 m2 dwith an appropriate environmental temperature. They are fitted with the most up-to date fish filleting machines. Between 5000 and 10000kg of filleted fish can be produced here depending on the kind of fish.

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Orders and Customer Service +34 985 527 077

linea horeca


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